I've always love pork jowl, especially thinly sliced in a spicy tom yum hot pot. A few days ago, I discovered SMOKED PORK JOWL (yes! believe it!) from a local butcher shop. It was quite an accident as I was asking for regular pork jowl. She mentioned they have smoked pork jowl which they can order in for me (whah?!). It sure pays to ask questions. I swear this was mind blowingly good. The piece I had was quite large; I still haven't finished it. So far, I've cooked it two ways and both are equally delicous. They're great in fried rice with a side of green and radish salad or served in strips like bacons. 
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