The Start - Pickled Yuzu Onion

What is petite good eating? Its about eating good food in moderation. Let's get right into it and start off with a recipe. 

Pickled Yuzu Onion - Pickled yuzu onion is super easy to make. It also pairs well with savoury or meat dish like grilled pork jowl as pictured.

Directions:

1. Thinly slice onion

2. Place onion in bowl of ice water to remove the pungent onion flavour. Soak for 15-30 min.

3. Squeeze out water from onion and add in 3 simple ingredients. Yuzu juice, rice wine vinegar and salt to taste.