November 11, 2013

Smoked salmon red radish hor d'oeuvre

From the amount of photos relating to smoked salmon on this site, you might conclude that I'm addicted to smoked salmon...well you might be right. Smoked salmons are tasty on their own, but they're also very easy to transform and alter into something even more special. I made these one-bite smoked salmon hor d'oeuvre in no time at all. 


Ingredient: 
smoked salmon (thaw if bought frozen)
lemon juice 
green onion
red radish 

No specific amount of ingredient to this. Just add lemon juice and green onion to your taste. Mix the ingredient together and place on the slices of red radishes. The radish will release water when cut so serve asap. 

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